Stephanie Brookes, Food Historian & Restaurant Reviewer

“I am a Food Expert, Restaurant Reviewer and Presenter. I have a long-running Restaurant Review segment on BBC Radio London, exploring London’s thriving culinary scene. I also discuss food history, and the latest food stories hitting the headlines, as well as recipe inspiration on the Jo Good show. I am fascinated about the history of food and how our culinary habits have evolved over the years. More recently, I have been speaking about the Queen’s Coronation lunch of 1953 and the history behind the menu. I have just wrapped filming on my TV series, ‘Restaurant Stories’.”