Harrison Ward, perhaps better know as Fell Foodie, is a passionate self-taught cook since childhood, food has played a key role in most of his life. A sudden life change brought a relocation to the Lake District and an introduction to hiking. A new passion was ignited and it wasn’t long before his love of cooking was merged with a new appreciation for the fells. Harrison produces restaurant-quality dishes in remote locations using minimal equipment. He takes modern practices back to their primal roots and shows what can be cooked in the mountains.